Today's Shop Specials

Special

Tuesday, November 30, 2010

Tuesday, Nov. 30th Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.

*** Our Holiday pick-up and buffet menus are now available online, or you can drop by the shop, grab a bite to eat, and pick up a copy.***

#1 Herb Chicken Plate                              $6.50
   Sliced grilled chicken w/ tahini dressing, served w/ wild rice-n-orzo salad & roasted asparagus.
#2 Stuffed Mushrooms                             $4.95
   Parmesan & herb stuffed mushrooms in a mornay sauce, served over rice w/ broccoli.
#3 Whole Grain Pasta w/ Tomato Sauce   $5.25
   Whole-grain rotini tossed w/ fresh basil, marinara sauce and  cheeses...served w/ bread.
Soup (Small $2.35 & Large $2.75):
    Vegetarian Vegetable or Chicken & Rice
Quiche ($3.25/slice, $12.50 whole):
    Sausage w/ Tomatoes & Swiss 
Sandwich ($5.85 with Wise chips):
    Turkey, Bacon, Swiss on a croissant 
Combo Plate ($5.50):
     Tuna, Potato, Fruit or Chicken, Pasta, Fruit
OTHER YUMMIES:
      Pesto Chicken $5.95      Lemon Parmesan Pasta $5.25
Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!

Monday, November 29, 2010

Monday, Nov. 29th  Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.

*** Our Holiday pick-up and buffet menus are now available online, or you can drop by the shop, grab a bite to eat, and pick up a copy.***

#1 Meatloaf   $5.95

Our YUMMY meatlaof served w/ roasted potatoes and garden peas & corn.

#2 Lemon Parmesan Pasta   $5.25

Fusilli tossed w/ pine nuts, herbs, scallions, & parmesan in a lemony balsamic vinegar dressing.

#3 Pesto Chicken   $5.95
Sauteed chicken breast in pesto sauce topped w/ tomato & mozzarella. Served on a bed of julienned vegetables.

Soup (Small $2.35 & Large $2.75): Chicken & Rice

Quiche ($3.25/slice, $12.50 whole): Broccoli Cheddar
     
Sandwich ($5.85 with Wise chips): Veggie Spread w/ tomatoes, cukes, & sprouts on a sandwich thin.
     
Combo Plate ($5.50): Chicken, pasta, fruit salads
     
OTHER YUMMIES: None today
     
Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!

Wednesday, November 24, 2010

Wednesday, Nov. 24th Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.

*** Our Holiday pick-up and buffet menus are now available online, or you can drop by the shop, grab a bite to eat, and pick up a copy.***

*** We WILL BE CLOSED THURSDAY NOV. 25th THROUGH SATURDAY NOV. 27th ***
#1 Winter Squash Phyllo Tart  $5.25
Phyllo pastry layered w/ acorn squash, currants, onions, pine nuts, spinach & ricotta.

#2 Lemon Chicken   $6.25
Sauteed chicken breast in a lemon & white wine sauce. Served w/ rice & a veggie medley.

#3 Tomato Herb Pasta   $4.95

Penne pasta in a light tomato sauce w/ rosemary, mushrooms. Basil, & parmesan.

Soup (Small $2.35 & Large $2.75): Beef burgundy

Quiche ($3.25/slice, $12.50 whole): Sausage cheddar OR Bacon mushroom
     
Sandwich ($5.85 with Wise chips): Roast beef on your choice of bread
     
Combo Plate ($5.50): Tuna, pasta, green pea salads w/ pimiento cheese OR chicken, potato, fruit salads w/ cubed cheeses
     
OTHER YUMMIES: Butternut squash lasagne $5.75...Ham & cheese w/ macaroni $5.25... Hot roast beef $6.50... Traditional dressing $5.50/pan...Southwest pineapple relish $6.80/pt. Cranberry pecan relish $6.80/pt....Traditional deviled eggs $4.30/doz...Green pea cashew salad $1.95/ half pint
     
Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!

Tuesday, November 23, 2010

Tuesday, Nov. 23rd  Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.

*** Our Holiday pick-up and buffet menus are now available online, or you can drop by the shop, grab a bite to eat, and pick up a copy.***

#1 Butternut Squash Lasagne   $5.75

    Lasagne layered w/ butternut squash, onions, sage, and cheeses..garnished w/ sage & walnuts  

 #2 Ham-n-Cheese-Macaroni    $5.25
    A yummy macaroni casserole w/ ham, cheeses, mushrooms, onions

#3 Hot Roast Beef                    $6.50
     Sliced bottom round w/ mushroom gravy, mashed potatoes, green beans

Soup (Small $2.35 & Large $2.75):
      Tomato Basil....or Cream of Mushroom

Quiche ($3.25/slice, $12.50 whole):
       Bacon, Mushroom &Swiss...or Garden Veggie

Sandwich ($5.85 with Wise chips):
       Rosemary Pork w/ Cheddar &Glazed Apples
 
Combo Plate ($5.50):
       Chicken, Pasta, and Fruit

OTHER YUMMIES:
       Ricotta Tarts... $4.75      Dijon Chicken...$6.25
       Pineapple Salsa...$6.50    Cranberry Relish...$6.50
Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!

Monday, November 22, 2010

Thursday Nov. 18th Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.

*** Our Holiday pick-up and buffet menus are now available online, or you can drop by the shop, grab a bite to eat, and pick up a copy.***

***  WE WILL BE CLOSED THURSDAY, NOV. 25 THROUGH SATURDAY NOV. 27 ***

#1 Dijon Chicken   $6.25
Sauteed chicken breast in a mustard cream sauce. Served w/ country blend rice & creamed spinach.

#2 Vegetarian Chili   $5.50
Our favorite vegetable chili w/ red beans and bulghur. Served w/ cornbread & sour cream.

#3 Ricotta Tarts   $4.75

Tart shells filled ricotta, cream cheese, cottage cheese, & herbs. Served w/ roasted tomatoes & shallots.

Soup (Small $2.35 & Large $2.75): Cream of mushroom OR vegetarian vegetable

Quiche ($3.25/slice, $12.50 whole): Garden vegetable w/ cheddar

Sandwich ($5.85 with Wise chips)
: Italian w/ ham, salami, provolone.

Combo Plate ($5.50)
: Chicken, pasts, fruit salads

OTHER YUMMIES
: Beef & sausage chili $5.95

Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!

Friday, November 19, 2010

Friday Nov. 19th Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.

*** Our Holiday pick-up and buffet menus are now available online, or you can drop by the shop, grab a bite to eat, and pick up a copy.***

#1 Grilled Chicken Primavera   $5.50
Grilled chicken breast served over our pasta primavera w/ veggies.

#2 Holiday Sampler   $6.50

Turkey, dressing, macaroni & cheese, veggies, & cranberry relish.

#3 White Bean & Tuna Salad   $5.25
Tuna tossed w/ spinach, peppers, olives, feta, basil, & vinaigrette.

Soup (Small $2.35 & Large $2.75)
: Broccoli Cheddar OR Curried Chicken Stew

Quiche ($3.25/slice, $12.50 whole): Spinach & Swiss OR Rosemary Mushroom w/ Sun-dried Tomato

Sandwich ($5.85 with Wise chips): BLT pita w/ cheddar & sweet pepper jelly

Combo Plate ($5.50)
: Chicken, waldorf, pasta salads

OTHER YUMMIES
: Chicken pot pie $5.95...Stuffed acorn squash $4.95... Holiday sampler w/ roasted pork loin $6.50

Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!

Thursday, November 18, 2010

Thursday Nov. 18th Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.

*** Our Holiday pick-up and buffet menus are now available online, or you can drop by the shop, grab a bite to eat, and pick up a copy.***

#1 Chicken Tetrazzini             $5.95
     Strips of chicken breast w/ broccoli, mushrooms, and fettucine tossed in a cheese sauce.
#2 Stuffed Acorn Squash        $4.95
     Winter squash  stuffed w/ bulghur wheat, carrots, currants, scallions and parmesan.
#3 Holiday Sampler                $6.50
     Roasted pork loin , sweet potato casserole,macaroni and cheese and Brussel sprouts

Soup (Small $2.35 & Large $2.75): Curried Chicken Stew or Corn Chowder

Quiche ($3.25/slice, $12.50 whole): Rosemary Mushroom w/ Sun-dried Tomato

Sandwich ($5.85 with Wise chips): Veggie Spread on whole wheat w/ LTO, sprouts, cukes.
      (Add $1.00 for Turkey)

Combo Plate ($5.50): Tuna, Pasta, Cashew Green Pea

OTHER YUMMIES: Pecan Chicken, Caponata Pasta, Apricot Chicken, Seafood Rice Casserole

Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!

Tuesday, November 16, 2010

Tuesday Nov. 16th Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.

*** Our Holiday pick-up and buffet menus are now available online, or you can drop by the shop, grab a bite to eat, and pick up a copy.***

#1 Apricot Chicken   $6.25
Apricot-glazed chicken breast served w/ country-blend rice and veggie medley.

#2 Seafood Rice Casserole   $6.50

White rice baked w/ shrimp, crab, pimientos, onions, and cheddar cheese.

#3 Vegetarian Lasagne   $5.75
Lasagne layered w/ spinach, zucchini, carrots, mushrooms, marinara, & cheeses. Served w/ bread.

Soup (Small $2.35 & Large $2.75)
: Southwest blackbean

Quiche ($3.25/slice, $12.50 whole): Sausage & cheddar

Sandwich ($5.85 with Wise chips): Turkey croissant

Combo Plate ($5.50)
: Tuna, pasta, fruit salads OR chicken, pasta, fruit salads

OTHER YUMMIES: Spaghetti & meatballs $5.95...Butternut squash lasagne $5.75...Autumn garden chicken salad $6.25... Pineapple cream cheese ball $4.50,,,Cranberry relish $6.80/pt.

Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!

Monday, November 15, 2010

Monday Nov. 15th Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.

*** Our Holiday pick-up and buffet menus are now available online, or you can drop by the shop, grab a bite to eat, and pick up a copy.***

#1 Spaghetti   $5.95

Spaghetti with meatballs, marinara, mushrooms, & parmesan.  Served w/ bread.

#2 Butternut Squash Lasagne   $5.75

Lasagne layered w/ butternut squash, sage, onions, & cheeses. Garnished w/ sage & spiced walnuts. Served w/ bread.

#3 Autumn Garden Chicken Salad   $6.25

Mixed baby salad greens topped w/ a grilled chicken breast, veggies, grapes, & dried apricots. Served w/ our creamy maple dressing.

Soup (Small $2.35 & Large $2.75)
: Potato-leek w/ cheese

Quiche ($3.25/slice, $12.50 whole): Artichoke hearts w/ sun-dried tomatoes

Sandwich ($5.85 with Wise chips)
: Ham & provolone w/ honey mustard on your choice of bread

Combo Plate ($5.50): Chicken, pasta, fruit salads

OTHER YUMMIES: non today

Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!

Friday, November 12, 2010

Friday Nov. 12th Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.

*** Our Holiday pick-up and buffet menus are now available online, or you can drop by the shop, grab a bite to eat, and pick up a copy.***

#1 Herb Chicken Plate   $6.50

Sliced herb chicken breast served w/ wild rice salad, caesar green bean salad, and tahini dressing.

#2 Holiday Sampler   $6.50

Sliced roasted turkey breast, traditional dressing, gravy, sweet potato casserole, & cranberry relish.

#3 Vegetarian Hoppin’ John   $4.95
Our favorite version of black-eyed peas & rice. Served w/ petite yeast rolls.

Soup (Small $2.35 & Large $2.75): Cabbage with Beef & Beans

Quiche ($3.25/slice, $12.50 whole): Spinach w/ feta & mozzarella OR Italian vegetable

Sandwich ($5.85 with Wise chips): Egg salad on your choice of bread

Combo Plate ($5.50): Chicken salad, picnic macaroni w/ bacon, three bean salad OR chicken, pasta, fruit salads

OTHER YUMMIES: Spinach & smoked gouda pasta $5.25...Chicken pot pie $5.75... Ham & mushroom crepes $5.95...Cheddar cheese balls $4.50

Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!

Thursday, November 11, 2010

Thursday Nov. 11th Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.

*** A SPECIAL THANK YOU TO ALL THOSE WHO HAVE SERVED OUR COUNTRY IN THE ARMED FORCES ***

#1 Spinach and Smoked Gouda Pasta   $5.25

Penne in a creamy parmesan dressing w/ smoked gouda cheese, spinach, & red peppers.

#2 Holiday Sampler   $6.50
Turkey breast, mashed potatoes & gravy, green beans almondine, & cranberry-pecan relish.

#3 Chicken Pot Pie   $5.75
Diced chicken breast & vegetables baked w/ a biscuit crust.

Soup (Small $2.35 & Large $2.75): Cabbage & beef OR Chicken & rice

Quiche ($3.25/slice, $12.50 whole): Italian vegetable OR cheeseburger ( I can has cheezburger keesh??)

Sandwich ($5.85 with Wise chips): Hummus on a sandwich thin.

Combo Plate ($5.50): Chicken, pasta, fruit salads

OTHER YUMMIES: Tortellini Florentine $5.50...Ham & mushroom crepes $5.95

Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!

Wednesday, November 10, 2010

Wednesday Nov. 10th Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.

#1 Pecan Chicken   $6.50

Pecan-crusted chicken breast w/ a mustard cream sauce. Served w/ roasted potatoes & green beans.

#2 Tortellini Florentine   $5.50
Cheese filled tortellini tossed w/ roasted tomatoes, shallots, fresh spinach, & goat cheese.

#3 Ham & Mushroom Crepes   $5.95

Delicate crepes filled w/ ham & mushrooms. Served w/ rice & asparagus.

#4 Grilled Chicken Linguine   $5.95
Linguine tossed w/ butter, olive oil, parmesan, sun-dried tomatoes, & basil. Topped w/ a grilled chicken breast.

Soup (Small $2.35 & Large $2.75): Chicken & rice OR Italian tomato bisque

Quiche ($3.25/slice, $12.50 whole): Cheeseburger

Sandwich ($5.85 with Wise chips): Triple-decker turkey club

Combo Plate ($5.50): Chicken, pasta, fruit salads OR tuna, green pea, pasta salads w/ pimiento cheese

OTHER YUMMIES:
Corned Beef and Cabbage Turnover $5.50...Autumn Veggie Hash $4.95...Brown Butter Fettuccine $4.95

Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!

Tuesday, November 9, 2010

Tuesday Nov. 9th Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.

#1 Autumn Veggie Hash   $4.95
Onions, sweet potatoes, butternut squash, & carrots w/ sage & pecans.

#2 Grilled Chicken Linguine   $5.75

Linguine tossed w/ butter, olive oil, parmesan, sun-dried tomatoes, & basil. Topped w/ a grilled chicken breast.

#3 Corned Beef and Cabbage Turnovers   $5.50
A pastry turnover filled w/ cabbage, onions, corned beef, swiss cheese, & mustard. Served w/ German potato salad.

Soup (Small $2.35 & Large $2.75): Clam Chowder OR Vegetarian Vegetable

Quiche ($3.25/slice, $12.50 whole): Bacon & Mushroom OR Broccoli Cheddar

Sandwich ($5.85 with Wise chips): Roast Beef & smoked gouda on your choice of bread.

Combo Plate ($5.50): Tuna, Green pea, Pasta salads w/ pimiento cheese OR Chicken, pasta, fruit salads

OTHER YUMMIES: Lemon caper chicken $6.25...Brown butter fettucine $5.25...Sausage apple pie $5.25...Sweet potato casserole $3.25...Cheddar cheese balls $4.50

Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!

Monday, November 8, 2010

Monday Nov. 8th Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.

#1 Lemon-Caper Chicken   $6.25

Sauteed chicken breast in a lemon-white wine glaze w/ capers. Served w/ country rice blend & zucchini.
 
#2 Sausage-Apple Pie   $5.25
Smoked & country sausages cooked w/ onions, apples, peppers, and rice. Topped w/ a puff pastry crust.

#3 Southwest Cheese Lasagne (Vegetarian)   $5.50
Lasagne baked w/ layers of cheeses & an enchilada-style tomato sauce. Served w/ bread.

Soup (Small $2.35 & Large $2.75)
: Vegetarian Vegetable

Quiche ($3.25/slice, $12.50 whole): Sausage OR Broccoli Cheddar

Sandwich ($5.85 with Wise chips): Hot Ham & Salami - with provolone, peppers, onions, & tomato on a kaiser roll.

Combo Plate ($5.50): Chicken, Pasta, Fruit salads

OTHER YUMMIES: None today

Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!

Friday, November 5, 2010

Friday Nov. 5th Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.

#1 Beef-n-sausage Chili   $5.95
Red beans w/ beef & Italian sausage. Served w/ garlic toast.

#2 Pesto Pasta   $4.95
Penne in a pesto cream sauce w/ shallots, mushrooms & sun-dried tomatoes, sprinkled w/ parmesan. Add a grilled chicken breast for $1.00.

#3 Baked Ham   $5.50
Glazed sliced ham served w/ macaroni & cheese & green beans.

Soup (Small $2.35 & Large $2.75)
: Broccoli cheese OR beef vegetable

Quiche ($3.25/slice, $12.50 whole):Link sausage w/ onions, peppers, & mixed cheeses.

Sandwich ($5.85 with Wise chips): Corned beef & swiss w/ horseradish mustard spread.

Combo Plate ($5.50): Tuna, pasta, fruit salads OR chicken, pasta, fruit salads

OTHER YUMMIES: Stuffed chicken breast $6.25...Pasta fontina $5.50...Winter garden salad $4.95...Spaghetti pie $5.50

Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!

Thursday, November 4, 2010

Thursday Nov. 4th Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.

#1 Stuffed Chicken Breast   $6.25
Breaded chicken breast stuffed w/ spinach & smoked gouda. Served w/ sweet potato casserole.

#2 Winter Garden Salad   $4.95

Mixed salad greens w/ dried fruits (apricots, cranberries), glazed walnuts, broccoli, carrots, red onions, & blueberries. Creamy maple dressing served on the side.

#3 Pasta Fontina   $5.50
Bowtie pasta tossed w/ thin-sliced Virginia country ham, green peas, carrots, & peppers in a fontina cheese sauce.

Soup (Small $2.35 & Large $2.75): Baked potato w/ bacon & cheese OR spicy southwest chicken

Quiche ($3.25/slice, $12.50 whole): Ham & cheddar OR rosemary mushroom

Sandwich ($5.85): Roast beef & swiss on egg bread. Served w/ a side of potato salad & pickles.

Combo Plate ($5.50): Chicken, pasta, fruit salads OR chicken, cheddar macaroni, fruit salads

OTHER YUMMIES: Baked spaghetti pie $5.50...Dijon chicken $6.25...Country-style steak   $5.95...Cheeseballs $4.50...Layered cheese pate’ $5.95

Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!

Wednesday, November 3, 2010

Wednesday Nov. 3rd Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.

#1 Vegetarian Chili   $5.50

Our favorite vegetable chili w/ red beans & bulghur. Served w’ cornbread & sour cream.

#2 Spaghetti Pie   $5.50

Baked spaghetti w/ meat sauce & cheeses. Served w/ bread.

#3 Dijon Chicken   $6.25
Sauteed chicken breast in a dijon cream sauce. Served w/ country blend rice & green beans.

#4 Country-style Steak   $5.95

Served w/ mashed potatoes & peas-n-corn.

Soup (Small $2.35 & Large $2.75): Butternut squash OR tuscan tomato w/ white bean

Quiche ($3.25/slice, $12.50 whole): Rosemary mushroom & swiss

Sandwich ($5.85 with Wise chips)
: Meatloaf on a kaiser roll

Combo Plate ($5.50)
: Chicken salad, cheddar macaroni salad, fruit salad OR tuna salad, tomato-artichoke pasta, fruit salad

OTHER YUMMIES
: Orange-basil chicken $5.95...New Orleans shrimp pasta $4.95...Flank steak $5.95

Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!

Tuesday, November 2, 2010

Tuesday Nov. 2nd Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.

        ********  DON’T FORGET TO VOTE! *********


#1 Orange-Basil Chicken   $5.95
Sauteed chicken breast in a spicy orange glaze w/ chipotle peppers & fresh basil. Served w/ redskin mashed potatoes & sauteed green beans.

#2 New Orleans Shrimp Pasta   $5.25
Penne & baby shrimp in a New Orleans-style lemon-butter sauce, w/ peppers, tomatoes, & celery.

#3 Flank Steak   $5.95
Grilled flank steak on a bed of vegetable rice. Topped w/ asparagus.

#4 Black Bean Burrito   $5.75
A flour tortilla filled w/ our vegetarian southwest black bean chili. Cream cheese, & rice. Served w/ lettuce, tomato, & sour cream.

Soup (Small $2.35 & Large $2.75): Cream of mushroom

Quiche ($3.25/slice, $12.50 whole): Sausage and cheddar

Sandwich ($5.85 with Wise chips): Turkey wrap w/ veggie cream cheese spread

Combo Plate ($5.50): Tuna, pasta-tomato-artichoke, fruit salads

OTHER YUMMIES: Hot roast beef $6.50...Tomato artichoke pasta $4.95

Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!

Monday, November 1, 2010

Monday Nov. 1st Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.

#1 Hot Roast Beef   $6.50
Sliced top-round roast beef w/ mushroom gravy. Served w/ mashed potatoes & carrots.

#2 Black Bean Burrito   $5.75

A flour tortilla filled w/ our vegetarian southwest black bean chili, cream cheese, & rice. Served w/ sour cream, lettuce, & tomato.

#3 Tomato-Artichoke Pasta Salad   $4.95
Fusilli tossed w/ tomatoes, artichoke hearts, & asparagus in a champagne vinegar dressing w/ capers.

Soup (Small $2.35 & Large $2.75): Cowboy beef-n-bean

Quiche ($3.25/slice, $12.50 whole): Broccoli cheddar

Sandwich ($5.85): Ham & cheddar on a kaiser roll. Served w/ 3 bean salad

Combo Plate ($5.50)
: Chicken salad, pasta salad, marinated veggies


OTHER YUMMIES: None today

Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!