Friday, Mar. 4th Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.

Unseasonably cold weather conditions have resulted in extremely high prices for tomatoes. Until these prices return to a sane level, we will charge $.50 for tomatoes on sandwich orders, and are limiting their use on salads and in recipes. Thank you for your understanding.


***** TAKE -n- BAKE DINNER   Vegetable Flatbread “Pizza” ( spinach, artichoke hearts, pesto, onion, goat cheese) $9.95 with grilled chicken $12.95 ***

#1 Vegetarian White Bean Cassoulet   $5.50
White beans baked w/ roasted carrots, potatoes, rosemary, garlic, lima beans, & onions. Topped w/ breadcrumbs. Served w/ cornbread.

#2 Apricot Chicken   $6.50
Chicken breast in a tangy apricot glaze. Served w/ country rice blend & mushrooms florentine.

#3 Lemon Parmesan Pasta   $5.25
Fusilli in a lemon & balsamic vinegar dressing w/ scallions, herbs, & parmesan cheese.

#4 Ham & Cheese Crepes   $6.50
Savory crepes filled w/ ham, mushrooms, & swiss cheese w/ a mornay sauce. Served w/ rice.

Soup (Small $2.35 & Large $2.75): Rosemary chicken w/ vegetables & lentils OR California shellfish

Quiche ($3.25/slice, $12.50 whole): (I can haz) Cheeseburger OR Spinach w/ tomato, mushroom, & swiss

Sandwich ($5.85 with Wise chips): Roast beef & cheddar w/ horseradish mayo

Combo Plate ($5.50): Chicken, potato, fruit salads

OTHER YUMMIES: Chicken pot pie $5.95...Stuffed portobello $5.95...Butternut squash lasagne $5.75...Chicken Francaise $6.50

Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!