Wednesday, Mar. 3rd Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.

Unseasonably cold weather conditions have resulted in extremely high prices for tomatoes. Until these prices return to a sane level, we will charge $.50 for tomatoes on sandwich orders, and are limiting their use on salads and in recipes. Thank you for your understanding.


***** TAKE -n- BAKE DINNER   Chicken Pot Pie   sm. $12.50/ lrg. $25.00 *****

#1 Chicken Pot Pie   $5.95
Diced chicken breast, potatoes, onions, carrots, celery, & green peas in a biscuit crust.

#2 Stuffed Portobello Mushroom   $5.50
A portobello mushroom cap stuffed w/ zucchini, onions, celery, breadcrumbs, & cheese. Served w/ roasted asparagus.

#3 Butternut Squash Lasagne   $5.75
Topped w/ sage & walnuts. Served w/ bread.

Soup: California Shellfish (Small $2.95, Large $3.35) OR French Onion (Small $2.35 & Large $2.75):

Quiche ($3.25/slice, $12.50 whole): Spinach w/ tomato, mushroom & swiss OR Sausage Cheddar

Sandwich ($5.85 with Wise chips): Corned beef & swiss w/ 1000 island

Combo Plate ($5.50): Southern chicken, pasta salads w/ cucumbers & onions, deviled egg OR Mediterranean tuna, potato, pesto tortellini salads

OTHER YUMMIES: Italian chef salad $6.50...Chicken Francaise $6.50...Teacher’s casserole $5.75...Stuffed chicken breast $6.50...Shrimp pasta salad $6.50...Tortellini alfredo $5.50

Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!