Wednesday, Oct. 19th Specials!!
PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.
***** TAKE -n- BAKE DINNER *****
Beef Tamale Pie $12.50
#1 Peppercorn Beef Tips $6.25 beef tips with onions and mushrooms in a peppercorn gravy - served over rice
#2 Dijon Chicken $6.50 sauteed chicken breast with a mustard cream sauce - served with rice and green peas
#3 Veggie Casserole $5.25 broccoli, onion, celery, spinach, tomatoes, brown rice, and cheeses
Soup (Small $2.35 & Large $2.75): Southwest Black Bean
Quiche ($3.25/slice, $12.50 whole): Country Ham and Cheddar OR Crab with artichoke and parmesan OR Bacon Swiss
Sandwich ($5.95 with Wise chips): Corned Beef and Swiss on white with honey mustard, lettuce, tomato, and onion
Combo Plate ($5.95): Tuna salad with: pasta salad, deviled eggs, and fruit OR potato salad and fruit salad
OTHER YUMMIES:
* Herb Chicken Plate $6.50
* Lasagne with Meat Sauce $5.95
* Veggie Lasagne $5.75
* Chicken Rice Casserole $5.75
* White Bean Cassoulet $4.95
* Garden Pasta Salad with Chicken $5.75
* Salmon Cakes with roasted potatoes $5.95
* Assorted Yogurts $1.35
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