Monday, Nov. 7th Specials!!
PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.
***** TAKE -n- BAKE DINNER *****
Monday Ricotta-stuffed Shells with Marinara $12.50
Tuesday Jerk Chicken over calypso rice $12.50
Wednesday Tortellini Alfredo $10.50
Thursday Hors D'oeuvres Sampler $16.50 with three each of: sweet potato biscuits with smoked turkey, bavarian sausage balls, reuben puffs, mini crab cakes, stuffed new potatoes, and bacon-wrapped scallops (definitely a great take-n-bake to order ahead!!)
Friday Macaroni and Cheese with tomato and bacon $9.95
#1 Chicken Pot Pie $5.95 chicken and vegetables baked in a biscuit crust
#2 Sesame Broccoli Pasta Salad $4.95 fusilli with broccoli, pine nuts, carrots, onion, and cilantro in a sesame-ginger dressing
#3 Cheese Tart $5.25 smoked gouda, cheddar, and mozzarella baked with eggs in a pie crust, served with tomatoes and corn relish
Soup (Small $2.35 & Large $2.75): Yellow Split Pea
Quiche ($3.50/slice, $14.00 whole): Bacon, Mushroom & Cheddar
Sandwich ($5.95 with Wise chips): Grilled Reuben with corned beef, swiss, 1000 Island, and sauerkraut
Combo Plate ($5.95): Tuna salad, pasta salad, and white bean salad
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