Tuesday, Nov. 22nd Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.

***** TAKE -n- BAKE DINNER *****

Party Sampler  $16.50

#1  Rosemary Pork  $6.25  sliced roasted rosemary pork loin with glazed apples and corn pudding

#2  Dijon Chicken  $6.25  sauteed chicken breast in a mustard cream sauce with country blend rice and asparagus

#3  Roasted Tomato Pasta  $4.95  spaghetti in a light roasted tomato sauce with fresh basil and parmesan

#4  Lemon Parmesan Pasta Salad  $5.25  fusilli tossed with scallions, pine nuts, herbs, and parmesan in a lemon-balsamic vinegar dressing

Soup (Small $2.35 & Large $2.75):  Butternut Squash  OR  Cream of Mushroom

Quiche ($3.50/slice, $14.00 whole):  Pepperoni  OR  Broccoli Cheddar

Sandwich ($5.95 with Wise chips):  Veggie Wrap

Combo Plate ($5.95):  Tuna salad, broccoli raisin salad, pasta salad, and fruit  OR  Chicken salad, potato salad, and fruit salad

OTHER YUMMIES:

* Pesto Chicken  $6.25

* Pasta Spirals  $4.95

* Chicken Rosemary Pastries  $4.50

* Savory Pesto Cheesecake  $9.50

* Cranberry Pecan Relish  $6.80 1 pint