Tuesday, Nov. 29th Specials!!
PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.
***** TAKE -n- BAKE DINNER Parmesan Herb Stuffed Mushrooms w/ Rice & Asparagus $10.50 *****
#1 Herb Chicken Plate $6.25
Sliced herb chicken breast w/ wild rice salad, roasted asparagus, & tahini sauce.
#2 Roasted Vegetable Salad $5.75
Mixed salad greens topped w/ roasted vegetables & goat cheese. Served w/ balsamic vinaigrette.
#3 Pork Tenderloin $6.25
Sliced pork tenderloin w/ a rosemary gravy. Served with potatoes & green beans.
#4 Spicy Beef Turnover $5.50
Served w/ pasta salad.
Soup (Small $2.35 & Large $2.75): Corn Chowder
Quiche ($3.50/slice, $14.00 whole): Spinach & swiss
Sandwich ($5.95 with Wise chips): Ham w/ fig preserves & manchego cheese.
Combo Plate ($5.95): Tuna, French potato, fruit salads OR chicken, pasta, fruit salads
OTHER YUMMIES: Pasta w/ red pepper sauce $4.50...Chicken marengo $5.95...Stuffed potato $3.95
Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!
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