Wednesday, Nov. 9th Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.

***** TAKE -n- BAKE DINNER *****

Wednesday  Tortellini Alfredo  $10.50

Thursday  Hors D'oeuvres Sampler  $16.50  with three each of: sweet potato biscuits with smoked turkey, bavarian sausage balls, reuben puffs, mini crab cakes, stuffed new potatoes, and bacon-wrapped scallops (definitely a great take-n-bake to order ahead!!)

Friday  Macaroni and Cheese with tomato and bacon  $9.95

#1  Chicken Marsala  $6.50  sauteed chicken breast with mushrooms in a marsala sauce, served over linguine with asparagus

#2  Mexican Veggie Lasagne  $5.50  flour tortillas layered and baked with refried beans, cheeses, onion, and peppers topped with a southwest tomato sauce

#3  Meatloaf  $5.95  our favorite meatloaf served with mashed potatoes and green peas

#4  Spaghetti with Meatballs  $5.75  served with bread

Soup (Small $2.35 & Large $2.75):  French Green Lentil  OR  New England Clam Chowder

Quiche ($3.50/slice, $14.00 whole):  Chicken-Bacon-Swiss  OR  Broccoli Cheddar

Sandwich ($5.95 with Wise chips):  Smoked Turkey and Muenster on white with lettuce, tomato, and onion

Combo Plate ($5.95):  Tuna salad, couscous salad, green pea salad, and pimiento cheese  OR  Chicken salad, pasta salad, and fruit salad

OTHER YUMMIES:

* Jerk Chicken with rice  $5.50

* Stuffed Shells  $5.25

* Cheese Tart  $4.95