Friday, March 16th Specials!!
PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items.
***** TAKE -n- BAKE DINNERS Ready after 4:00 PM *****
Friday – Ginger Beef w/ Scallions over Brown Rice $14.50
TODAY'S SELECTIONS
#1 Cabbage Strudel $5.50
Phyllo pastry filled with cabbage, onions, and white beans, served with mashed potatoes and asparagus
#2 Corned Beef Brisket $6.50
Sliced corned beef with cabbage, potatoes, carrots, leeks, and turnips
#3 Spinach Gouda Pasta Salad $5.25
Pasta with smoked gouda, red bell peppers, and spinach leaves in a creamy parmesan dressing
#4 Chicken Tetrazzini $5.95
Fettuccine with chicken and mushrooms in a cheese sauce, garnished with broccoli
Soup (Small $2.35 & Large $2.75): Vegetarian Vegetable
Quiche ($3.50/slice, $14.00 whole):Broccoli Cheddar OR Spinach & Swiss
Sandwich ($5.95 with Wise chips):Grilled Reuben on Marble Rye
Combo Plate ($5.95): Tuna, pesto pasta, four bean salad, fruit
OTHER YUMMIES: Baked Barbeque Chicken $6.25 Shamrock Pie $6.50
Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!
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