Friday, Apr. 7^th Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items.

***** TAKE -n- BAKE DINNERS Ready after 4:00 PM *****

Monday -

Tuesday -

Wednesday-

Thursday-

Friday – Pork Tenderloin w/ Jezebel Glaze $14.50

TODAY'S SELECTIONS

#1 Spinach Gouda Pasta Salad   $5.50

Penne w/ spinach leaves, red bell pepper, & smoked gouda cheese w/ a creamy parmesan dressing.

#2 Dijon Chicken   $6.50

Sauteed chicken breast in a mustard cream sauce, served w/ rice & sauteed peppers -n- green beans.

#3 Curried Vegetable Medley   $5.75

Cauliflower, onions, carrots, peppers,peas, & pistachios in a light curry sauce. Served over brown basmati rice.

#4 Beef “Stoganoff” Casserole   $5.95

Ground beef w/ onions, peppers, mushrooms, egg noodles, cheeses, & sour cream.

Soup (Small $2.35 & Large $2.75): Spring Onion

Quiche ($3.50/slice, $14.00 whole): Broccoli cheddar OR rosemary mushroom w/ tomatoes & swiss

Sandwich ($5.95 with Wise chips): Veggie spread on a croissant w/ lettuce, tomato, onion, & cukes

Combo Plate ($5.95): Egg salad-stuffed tomato, potato, fruit salads w/ cheeses

OTHER YUMMIES: BLT chicken salad $6.50...Sesame broccoli pasta salad $4.50

Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!