Tuesday, April 3rd Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items.

***** TAKE -n- BAKE DINNERS Ready after 4:00 PM *****

Monday –

Tuesday – Meatless Loaf $10.50

Wednesday- Tomato-Brie Linguine $9.95

Thursday- Beef “Stroganoff” Casserole $10.50

Friday – Pork Tenderloin w/ Jezebel Glaze $14.50

TODAY'S SELECTIONS

#1 Mediterranean Sampler $5.95

Tabouli, hummus, and caponata garnished with tomatoes, cucumbers, olives, peppers, feta, and a stuffed grape leaf, served with pita triangles

#2 Pecan Chicken Salad $6.50

Our pecan-crusted chicken breast on a bed of lettuce with carrots, cucumbers, red onion, and spiced pecans
 

#3 Parry Hill Pasta $5.50

Linguine with carrots, green peas, and shallots in a light tomato sauce with manchego and parmesan cheeses, served with bread

 

Soup (Small $2.35 & Large $2.75): Corn Chowder -OR- Tomato Dill

Quiche ($3.50/slice, $14.00 whole): Garden Vegetable -OR- Sausage cheddar

Sandwich ($5.95 with Wise chips): Egg Salad on your choice with sprouts, tomato, onion, and lettuce

Combo Plate ($5.95): Tuna, French Rice Salad, Fruit  -OR-  Chicken, pasta, fruit salads

OTHER YUMMIES:   Herb Chicken $6.50      Spaghetti with Meat Sauce $5.95

Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!