Monday, May 21st Specials!
***** TAKE -n- BAKE DINNERS Ready after 4:00 PM *****
***** TAKE -n- BAKE DINNERS Ready after 4:00 PM *****
Monday
-White bean and Chicken chili $9.95/Quart or $30.00/gallon
Tuesday
- Chicken tetrazzini with Broccoli $12.50
Wednesday
- Grilled flank steak with sweet shallot garnish and yellow rice $14.50
Thursday
- Chicken Parmesan with pesto linguine and marinara sauce $16.50
Friday
- Order your weekend quiches and party trays for Friday afternoon pick-up!
TODAY'S
SELECTIONS
#1 Lemon Chicken $6.25
Sauteed chicken breast with a lemony white wine glaze. Served with country blend rice and asparagus.
#2 Lentil Pate $5.50
Our vegan lentil pate spread with a chopped Mediterranean salad, stuffed grape leaves, and pita triangles.
#3 Stuffed Potato $5.75
Baked potato stuffed with broccoli and cheese sauce. Served with your choice of soup or a garden salad.
Baked potato stuffed with broccoli and cheese sauce. Served with your choice of soup or a garden salad.
Soup
(Small $2.35 & Large $2.75): Corn Chowder
Quiche
($3.50/slice, $14.00 whole): Bacon and Swiss
Sandwich
($5.95 with Wise chips): Corned beef & Swiss on rye with lettuce, tomato, horsey mustard. Served with Cole slaw on the side.
Combo
Plate ($5.95): Tuna salad, Pasta salad, Deviled egg, Pimento cheese,carrot and celery sticks.
OTHER YUMMIES:
OTHER YUMMIES:
Don't
forget to order your weekend quiches and party trays for Friday afternoon pick-up!
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