Wednesday, May 2nd Specials!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items.

***** TAKE -n- BAKE DINNERS Ready after 4:00 PM *****

Monday -

 Tuesday -

Wednesday- Pecan Chicken  $16.50

Thursday- Veggie Lasagna $9.95

Friday- Pork Tenderloin with Potatoes and Apples $14.50

 

TODAY'S SELECTIONS

#1 Stuffed Shells $6.50

Ricotta-filled pasta shells baked in our homemade marinara sauce served with bread.

 

#2 Broccoli Citrus Salad $5.25

Broccoli, oranges, grapefruit sections, and strawberries in an orange-basil vinaigrette on a bed of spinach leaves with red onions.

#3 Pecan Chicken $6.50
Pecan-crusted chicken breast in a mustard cream sauce served with mashed potatoes and green peas.

Soup (Small $2.35 & Large $2.75): Tomato Dill -OR- Turnip Truck Chicken

Quiche ($3.50/slice, $14.00 whole): Sausage Cheddar -OR- Spinach-Tomato-Mushroom

Sandwich ($5.95 with Wise chips): Ham on your choice of bread with provolone cheese, honey mustard, lettuce, tomato, and onion.

Combo Plate ($5.95): Chicken salad, Pasta salad, Fruit salad -OR- Tuna salad, Potato salad, Fruit salad

 

OTHER YUMMIES: Lasagna with meat sauce ($5.95) -- Bourbon Street Chicken ($6.50) -- Pesto Pasta ($4.95) -- Hoppin' John ($4.95)

Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!

 

Today in history: May 2, 1933 was the first time a sighting of the Loch Ness monster made its way onto  the local news.