Wednesday, April 24

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items.

***** TAKE -n- BAKE DINNERS Ready after 4:00 PM *****

Monday -

Tuesday -

Wednesday - Lemon-caper chicken with rice 14.50

Thursday - Southwest chicken pie 12.50

Friday - Swedish meatballs with poppy noodles 10.50

TODAY'S SELECTIONS

#1] Grilled flank steak with a sweet shallot garnish----served with mashed potatoes and sauteed veggies 6.50

#2] Spring garden salad with blueberries, strawberries, veggies, almonds, mixed greens and a raspberry-poppyseed dressing 5.95

#3] Chicken Francaise

lightly battered chicken breast with lemon and parmesan served over spaghetti with Italian green beans 6.50

Soup (Small $2.35 & Large $2.75): Hot and Sour Pork or Italian Tomato Bisque [after 12:30]

Quiche ($3.50/slice, $14.00 whole): Prosciutto-asparagus OR sausage and pepperjack

Sandwich ($5.95 with Wise chips): Veggie Spread Wrap

Combo Plate ($5.95): Tuna, potato,carrot-pecan salad, bacon-horseradish deviled egg