Tuesday, October 8th Specials!!
**PLEASE NOTE**
We try to prepare enough of our shop specials to get through the day. However, we do sell out of some items.
****TAKE-n-BAKE DINNERS*****
Monday -
Tuesday - Baked Artichoke Pasta $9.95
Wednesday - Vegetable Lasagna $10.50
Thursday - Whole Grain Ziti w/ Chicken, Spinach, and Marinara $12.50
Friday - Beef Enchiladas $10.50
TODAY'S SELECTIONS
**PLEASE NOTE**
We try to prepare enough of our shop specials to get through the day. However, we do sell out of some items.
****TAKE-n-BAKE DINNERS*****
Monday -
Tuesday - Baked Artichoke Pasta $9.95
Wednesday - Vegetable Lasagna $10.50
Thursday - Whole Grain Ziti w/ Chicken, Spinach, and Marinara $12.50
Friday - Beef Enchiladas $10.50
TODAY'S SELECTIONS
#1 Herb Crusted Chicken
$6.50
Sauteed boneless
chicken breast w/ tarragon and parsley, served w/ mashed potatoes and stir-fried kale.
#2 Caribbean-Style Black Beans and Rice $5.25
Black beans with peppers, onions, garlic, cherry peppers, cumin, and oregano. Served over rice with cilantro and radish garnish. Served w/ spicy cornbread.
#3 Apricot Chicken $6.50Chicken
breast w/ a tangy apricot glaze. Served
w/ country blend rice and green beans.
Soup ($2.75/Small, $3.25/Large): Clam chowder OR creamy chicken vegetable
Soup ($2.75/Small, $3.25/Large): Clam chowder OR creamy chicken vegetable
Quiche ($3.50/Slice, $14.00/Whole): Garden veggie (broccoli, cauliflower, carrots, onions, tomato, cheddar) OR Pepperoni and Mozzarella
Sandwich Special ($5.95 w/ WISE Chips): Spinach salad wrap w/ bacon, boiled egg, red onion, tomato, red wine vinaigrette
Combo Plate ($5.95): Tuna, potato, salads, marinated veggies
Other Yummy Stuff:
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