Tuesday, January 21^st Specials!!

**PLEASE NOTE**
We try to prepare enough of our shop specials to get through the day. However, we do sell out of some items.

*****TAKE-n-BAKE DINNERS*****
Monday -
Tuesday - Shrimp Parmesan (w/ Angel hair pasta and marinara) $16.50
Wednesday - Broccoli Cheese Chicken w/ Rice $16.50
Thursday - Baked Spaghetti w/ Italian Sausage and mushrooms $12.50
Friday - Curried Pumpkin Chicken w/ Couscous $14.50

TODAY'S SELECTIONS

#1 Grilled Flank Steak $6.95
Flank steak marinated and grilled. Sliced and served with sweet shallots, yellow rice, and sauteed green beans.

#2 Pecan Chicken $6.95
Baked chicken breast in a pecan-breadcrumb crust. Topped with a dijon sauce and served with roasted potatoes and steamed broccoli.

#3 Eggplant Florentine $6.50
Lightly breaded eggplant slices with mushrooms, spinach, marinara, and cheeses. Baked and served with a roll.

#4 Vegetarian Casserole $5.50
White beans, onions, carrots, potatoes, limas, and savory herbs topped with bread crumbs and baked. 

Soup ($2.75/small; $3.25/large): Hungarian Beef Goulash -OR- Jamaican Yellow Split Pea

Quiche ($3.50/slice; $14.00/whole): Bacon w/ Bleu Cheese -OR- Garden Vegetable w/ Cheddar

Sandwich Special ($5.95; served with WISE chips): Egg salad with spinach, tomato, and onion on your choice of bread.

Combo Plate ($5.95): Chicken salad, Pasta salad, Fruit salad

Other Yummies:

• Herb-Crusted Chicken $6.50
• Grilled Potato Salad $5.25
• Spinach Gouda Pasta $4.95

Don't forget our delicious rotating selection of baked goods and other treats such as Dubbadips chocolate-covered peanuts!