Tuesday, December 8th Specials

  

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You can access our catering menus by clicking here.  

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**PLEASE NOTE**

We try to prepare enough of our daily specials to get through the day.
However, we do sell out of some items.

*****TAKE-n-BAKE DINNERS*****
 Please call to reserve yours. 
Available after 4:00 PM

Monday-

Tuesday- Spinach pistachio pie $10.50

Wednesday- Ham and Cheese Crepes w/ Rice and Mornay Sauce   $12.50

Thursday- Beef chuck medallions with glazed mushrooms and white rice $18.95

Friday- Chicken Francaise w/ lemon-parmesan spaghetti   $16.50

*Remember: Our chicken, pasta, potato, and fruit salads are available by the pint and quart!*

  TODAY'S SELECTIONS

 

#1 Mushroom  Phyllo Pie 6.25
Mushrooms, swiss cheese, thyme, and a touch of horseradish baked in a flaky phyllo pastry.  served with fennel-pine nut salad

#2 Mediterranean Chicken Salad 6.50

Chicken with brown rice, chickpeas, olives, feta, tomatoes, and artichoke hearts in an herb vinaigrette 

 

#3 Spaghetti Pie 6.50

baked spaghetti layered with meat sauce and cheeses---served with bread

Soup [$2.95/Small; $3.95/Large] Southwest Black Beans and Corn

Quiche [$3.95/Slice; $15.00/Whole] Roasted Tomato with leeks with mixed cheeses

 

Sandwich Special [$6.50  w/ WISE chips] Marinated roast beef,  provolone, black olives, and onions on a sub roll.

Combo [$6.50]:Tuna, pesto tortellini, and black-eyed pea salads OR Chicken, pasta, and fruit salads

 Rabbit Snax [$2.50]: None today 

 

Other Yummies:Mac-n-cheese $6.25

Don't forget our rotating selection of delicious baked goods and other treats!